Beef In Wine Recipe

1. 1

   Coat meat with seasonings, cook 350 degrees in pan with water for a few hrs depending on size.

2. 2

   When almost done.

3. 3

   Pour large glass of red wine over meat and return to oven for 45 min.

4. 4

   Slice meat very thin, take pan drippings and fold in blender till foamy.

5. 5

   Pour over sliced beef, serve on hard rolls.

No additional tips available.