How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine?

You need 5 ingredients. The key ingredients include: 2 lb. beef, diced in serving size, 1 can cream of mushroom soup, 1 pkg. dry onion soup mix, 1/2 c. sherry wine (not cooking wine), and more.

Is Beef In Wine suitable as soups & stews?

Yes, Beef In Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Recipe

Name: Beef In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, diced in serving size; 1 can cream of mushroom soup; 1 pkg. dry onion soup mix; 1/2 c. sherry wine (not cooking wine); 3/4 to 1 lb. mushrooms (optional)

Beef In Wine – a delicious recipe with beef, cream of mushroom soup, onion soup, sherry wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, diced in serving size
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/2 c. sherry wine (not cooking wine)
3/4 to 1 lb. mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef In Wine

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