Italian Dish Meal Recipe

Name: Italian Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes; 2 lb. cubed stew beef, chicken or steak; 3 Tbsp. basil; 3 Tbsp. parsley; 3 Tbsp. garlic powder; 2 tsp. salt; 2 tsp. pepper; 1/4 c. water; 1/4 c. vegetable oil; 2 (8 oz.) cans pine cone size tomatoes

Servings: persons

6 to 8 potatoes
2 lb. cubed stew beef, chicken or steak
3 Tbsp. basil
3 Tbsp. parsley
3 Tbsp. garlic powder
2 tsp. salt
2 tsp. pepper
1/4 c. water
1/4 c. vegetable oil
2 (8 oz.) cans pine cone size tomatoes

1
Do entire large pan of ingredients in layers.
2
First, make a thin layer of potatoes.
3
Second, put meat in a layer on top of potatoes, then sprinkle some basil, parsley, garlic, salt and pepper.
4
Then, do next layer of potatoes, meat and seasonings. Continue layers until all is used.
5
Add water and oil to sides of pan, not on top of ingredients, then crush with hand both cans of tomatoes on top of ingredients.
6
Cover with foil and bake at 400u00b0 for 1 1/2 to 2 hours or until potatoes are tender.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 potatoes, 2 lb. cubed stew beef, chicken or steak, 3 Tbsp. basil, 3 Tbsp. parsley, and more.

Yes, Italian Dish Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Dish Meal

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