Beef In Red Wine With Polenta Recipe

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Heat butter in a saucepan and brown the meat in it.

3. 3

   Remove the meat with a slotted spoon and put aside.

4. 4

   Cook the onions in the pan till soft but not brown (they will become translucent/soft).

5. 5

   Add in wine or possibly water, if needed.

6. 6

   Put the cooked onions in the bottom of a casserole dish and put the meat on top.

7. 7

   Season with salt and pepper, then add in the beef broth.

8. 8

   Add in just sufficient dry red table wine to cover the mix.

9. 9

   Cook till the fluid is significantly reduce and till the meat is cooked and tender, 45 min to an 1 hour.

10. 10

    Serve the beef with onions and red wine over polenta on heated plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.