Beef in Red Wine Recipe

Name: Beef in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds beef, sirloin tip sirloin tip, or steamship rnd; 3 cups red wine dry; 2 cups carrots sliced; 1 cup water; 2 cloves garlic minced; 2 each onions lg, sliced; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 teaspoon parsley flakes; 1 each bay leaves; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 cup tomato sauce; 12 ounces beef stock; 3 tablespoons cornstarch; 3 tablespoons water

Servings: persons

6 pounds beef, sirloin tip sirloin tip, or steamship rnd
3 cups red wine dry
2 cups carrots sliced
1 cup water
2 cloves garlic minced
2 each onions lg, sliced
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 teaspoon parsley flakes
1 each bay leaves
1 teaspoon salt
2 tablespoons vegetable oil
1 cup tomato sauce
12 ounces beef stock
3 tablespoons cornstarch
3 tablespoons water

1
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper.
2
Put the meat in a bowl and pour the marinade over it.
3
Cover tightly and refrigerate overnight or longer.
4
Remove the meat from the marinade and wipe with paper towels.
5
Heat the oil in a heavy pan and brown the meat on all sides.
6
Discard any fat left in pan.
7
Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.
8
Cover and bake at 325 degrees for 2 to 3 hours or until meat is tender or to desired doneness.
9
Remove meat from pan and strain juices.
10
Mash onions and carrots.
11
Mix cornstarch in water and stir into juices and mashed vegetables until thickened.
12
Add additional salt if needed.
13
Strain over the sliced meat or serve separately at table.

1899

kcal

Calories

123

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pounds beef, sirloin tip sirloin tip, or steamship rnd, 3 cups red wine dry, 2 cups carrots sliced, 1 cup water, and more.

Yes, Beef in Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Red Wine

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