Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 jar horseradish mustard; 1/2 c. vinegar; 1/4 bottle Worcestershire sauce; 1/2 c. water; Tabasco sauce, red pepper and black pepper to taste; 1 stick butter; 2 tsp. salt; 1 tsp. chili powder; 1 to 2 tsp. horseradish; 2 broiler chickens

Eats Now Editorial Team · 304 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with horseradish mustard, vinegar, Worcestershire sauce, water, Tabasco sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 jar horseradish mustard
1/2 c. vinegar
1/4 bottle Worcestershire sauce
1/2 c. water
Tabasco sauce, red pepper and black pepper to taste
1 stick butter
2 tsp. salt
1 tsp. chili powder
1 to 2 tsp. horseradish
2 broiler chickens

1
Combine all ingredients, except chickens, for sauce; bring to a boil.
2
Remove from heat.
3
Cut broiler chickens in half and remove skin.
4
Place chicken on low fire.
5
Turn and baste with sauce until very brown.
6
Cook 1 to 2 hours, depending on size of chickens.
7
Use tongs to prevent puncture.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 jar horseradish mustard, 1/2 c. vinegar, 1/4 bottle Worcestershire sauce, 1/2 c. water, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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