Beef In Pepper Cups Recipe Recipe

Name: Beef In Pepper Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. green peppers; 1 pound grnd beef; 1/2 c. minced onion; 3/4 teaspoon salt; Dash pepper; 1 (16 ounce.) can tomatoes, cut up; 1/2 c. reg. rice; 1/2 c. water; 1 teaspoon Worcestershire sauce; 1/2 teaspoon chili pwdr; 1 c. shredded sharp American cheese (4 ounce.)

Servings: persons

6 med. green peppers
1 pound grnd beef
1/2 c. minced onion
3/4 teaspoon salt
Dash pepper
1 (16 ounce.) can tomatoes, cut up
1/2 c. reg. rice
1/2 c. water
1 teaspoon Worcestershire sauce
1/2 teaspoon chili pwdr
1 c. shredded sharp American cheese (4 ounce.)

1
Remove tops and seeds from green peppers, chop sufficient of the tops to make 1/4 c.. Cook whole green peppers in boiling salted water for 3 to 5 min.
2
Invert to drain.
3
Sprinkle insides of peppers lightly with salt.
4
In skillet cook beef, onion and 1/4 c. minced green peppers till meat is brown and vegetables are tender.
5
Drain off excess fat Season with 3/4 tsp.
6
salt and pepper.
7
Add in tomatoes, uncooked rice, water, and Worcestershire sauce and chili pwdr.
8
Cover and simmer till rice is tender 15 to 20 min.
9
Stir in half the cheese.
10
Stuff peppers with meat mix.
11
Bake in 12 x 7 1/2 x 2 inch baking dish at 350 degrees for 25 to 30 min.
12
Sprinkle with remaining cheese; return to oven till cheese melts, 2 to 3 min longer.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 med. green peppers, 1 pound grnd beef, 1/2 c. minced onion, 3/4 teaspoon salt, and more.

Yes, Beef In Pepper Cups Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Pepper Cups Recipe

How did you like this recipe?

Frequently Asked Questions