Beef In Oyster Sauce With Mushrooms Recipe – a delicious recipe with thai, beef, fish sauce, sugar, ginger, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thinly slice the beef and cut into narrow strips.
2
Place in a dish and add in the fish sauce and sugar.
3
Marinate for 1 hour turning occasionally.
4
Stir fry the ginger and onion in the oil till they are softened.
5
Push to one side of the pan and stir fry the beef till it changes colour.
6
Add in the straw mushrooms and heat through
7
Mix the stock or possibly water with the cornflour.
8
Pour into the pan and stir till thickened.
9
Add in oyster sauce and half the spring onions.
10
Fold in and heat gently.
11
Serve beef and sauce over rice garnished with the remaining spring onions.
12
Hint.
13
Don't allow meat to stew when stir frying or possibly it will toughen.
14
If pan is not large or possibly the heat intense sufficient cook in several hatches.
38692
kcal
Calories
2558
g
Fat
156
g
Carbs
4051
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: thai, 600 gm tender beef (rump or possibly sirloin), 1 Tbsp. fish sauce, 1 tsp sugar, and more.
Yes, Beef In Oyster Sauce With Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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