Beef In Mushroom Sauce Recipe

1. 1

   Put piece of beef in warm fat.

2. 2

   Add in peeled and sliced mushrooms, minced onions and seasonings.

3. 3

   Fry these for a few min before adding the water.

4. 4

   Put the lid on and let it cook slowly, till meat is tender.

5. 5

   Remove meat and cut it on board into slices about 1/4 inch thick.

6. 6

   Add in flour to the pan in that the meat was cooked, stir well and add in the sour lowfat milk.

7. 7

   Arrange the slices of meat on a dish, and pour thick gravy over it before serving.

8. 8

   Garnish with boiled macaroni.

9. 9

   Elisabeth de Biro

* Per serving · 4 servings · Values may vary.

No additional tips available.