Beef in Guinness Recipe

Name: Beef in Guinness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck steaks, cut in 1 1/2 inch cubes; flour, for coating; 3 tablespoons vegetable oil; 1 onion, sliced; 1 carrot, thinly sliced; 2 celery ribs, thinly sliced; 2 teaspoons sugar; 1 teaspoon mustard powder; 1 tablespoon tomato puree; 1 tablespoon orange zest; 2 ½ cups Guinness stout; salt and pepper

Servings: persons

2 lbs chuck steaks, cut in 1 1/2 inch cubes
flour, for coating
3 tablespoons vegetable oil
1 onion, sliced
1 carrot, thinly sliced
2 celery ribs, thinly sliced
2 teaspoons sugar
1 teaspoon mustard powder
1 tablespoon tomato puree
1 tablespoon orange zest
2 ½ cups Guinness stout
salt and pepper

1
Toss the beef in flour to coat.
2
Heat 2 tablespoons of the oil in a large saucepan, then cook the beef in batches until lightly browned.
3
Transfer to a bowl.
4
Add the remaining oil to the pan, then cook the onions until well browned, adding the celery and carrots towards the end of the cooking time.
5
Stir in the sugar, mustard, tomato puree, orange zest, Guinness and seasoning.
6
Bring to a boil.
7
Return the meat, and any juices in the bowl to the pan; add water, if necessary, so that the meat is covered.
8
Cover the pan and cook gently for 2-2 1/2 hours, until the meat is very tender.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chuck steaks, cut in 1 1/2 inch cubes, flour, for coating, 3 tablespoons vegetable oil, 1 onion, sliced, and more.

Yes, Beef in Guinness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Guinness

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