How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef in Costume for Halloween?

You need 13 ingredients. The key ingredients include: 4 lbs pumpkin, 1 lb lean ground beef, 1 cup chopped onion, cooking oil, and more.

Is Beef in Costume for Halloween suitable as meat & poultry?

Yes, Beef in Costume for Halloween falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef in Costume for Halloween?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Costume for Halloween Recipe

Name: Beef in Costume for Halloween
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pumpkin; 1 lb lean ground beef; 1 cup chopped onion; cooking oil; ⅓ cup diced red bell pepper; ⅓ cup chopped green pepper; 1 garlic clove, minced; 1 teaspoon salt; ¼ teaspoon thyme; ¼ teaspoon pepper; 1 (7 1/2 ounce) can pitted ripe olives; 1 (8 ounce) can tomato sauce; 2 eggs, beaten

Try this homemade Beef in Costume for Halloween recipe the whole family will love. Made with pumpkin, lean ground beef, onion and cooking oil. Easy step…

This Beef in Costume for Halloween relies on simple, everyday ingredients such as pumpkin, lean ground beef, chopped onion and cooking oil. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef in Costume for Halloween

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions