How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Casserole?

You need 4 ingredients. The key ingredients include: 3 lb. chuck for stew, cut into 1-inch cubes, 1 can condensed golden mushroom or cream of mushroom soup, 1 soup can dry red wine, salt and pepper to taste.

Is Beef In Casserole suitable as meat & poultry?

Yes, Beef In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Casserole Recipe

Name: Beef In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck for stew, cut into 1-inch cubes; 1 can condensed golden mushroom or cream of mushroom soup; 1 soup can dry red wine; salt and pepper to taste

Beef In Casserole – a delicious recipe with condensed golden mushroom, red wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck for stew, cut into 1-inch cubes
1 can condensed golden mushroom or cream of mushroom soup
1 soup can dry red wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef In Casserole

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