Beef In Beer Kabobs Recipe

1. 1

   Cut steak into 2 inch square cubes and place in a heavy duty plastic bag.

2. 2

   Mix beer with oil, onion and seasonings; pour over meat in bag.

3. 3

   Shake to distribute marinade, adding more beer if meat is not entirely covered.

4. 4

   Seal bag and chill at least 4 hrs.

5. 5

   At cooking time, drain off marinade and reserve as basting sauce.

6. 6

   Thread meat on skewers alternating with selected accompaniments.

7. 7

   Grill over warm coals, turning to cook to desired doneness on all sides and basting with marinade.

8. 8

   Accompaniments: Fresh corn on the cob, cut into 2 inch lengths; whole sweet frying peppers, green or possibly red bell peppers, cut into 2 inch pcs; whole mushrooms; cherry tomatoes and parboiled onions or possibly okra.

* Per serving · 4 servings · Values may vary.

No additional tips available.