Beef In Beer In The Slow Cooker Recipe

Name: Beef In Beer In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil, divided, or as needed; 12 shallots, peeled and left whole; 1 pound cubed beef stew meat; 1 tablespoon all-purpose flour; 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R)); 2 onion, cut in half and sliced; 1 large garlic clove, crushed; 4 slices smoked streaky bacon, sliced into strips; 1 1/2 cups fresh button mushrooms; salt and ground black pepper to taste

Servings: persons

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R))
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1 1/2 cups fresh button mushrooms
salt and ground black pepper to taste

1
Preheat slow cooker on Low.
2
Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
3
Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
4
Cook on Low until meat is cooked through, about 5 hours.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons vegetable oil, divided, or as needed, 12 shallots, peeled and left whole, 1 pound cubed beef stew meat, 1 tablespoon all-purpose flour, and more.

Yes, Beef In Beer In The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Beer In The Slow Cooker

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