How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Beer In The Slow Cooker?

You need 10 ingredients. The key ingredients include: 4 teaspoons vegetable oil, divided, or as needed, 12 shallots, peeled and left whole, 1 pound cubed beef stew meat, 1 tablespoon all-purpose flour, and more.

Is Beef In Beer In The Slow Cooker suitable as meat & poultry?

Yes, Beef In Beer In The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Beer In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Beer In The Slow Cooker Recipe

Name: Beef In Beer In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil, divided, or as needed; 12 shallots, peeled and left whole; 1 pound cubed beef stew meat; 1 tablespoon all-purpose flour; 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R)); 2 onion, cut in half and sliced; 1 large garlic clove, crushed; 4 slices smoked streaky bacon, sliced into strips; 1 1/2 cups fresh button mushrooms; salt and ground black pepper to taste

Try this homemade Beef In Beer In The Slow Cooker recipe the whole family will love. Made with vegetable oil, shallots, meat and flour. Easy step-by-ste…

This Beef In Beer In The Slow Cooker relies on simple, everyday ingredients such as cubed beef stew meat, all-purpose flour, large garlic clove, crushed and fresh button mushrooms. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef In Beer In The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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