Beef In Beer Recipe

Name: Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 2 1/2 Tbsp. oil; 2 medium onions, sliced; 1/4 lb. small mushrooms; 1/2 lb. sliced carrots; 4 tsp. cornstarch; 1 1/2 c. beef stock; 2 Tbsp. tomato paste; 2 1/2 Tbsp. chopped parsley; 1 1/2 c. beer

Servings: persons

1 1/2 lb. stewing beef
2 1/2 Tbsp. oil
2 medium onions, sliced
1/4 lb. small mushrooms
1/2 lb. sliced carrots
4 tsp. cornstarch
1 1/2 c. beef stock
2 Tbsp. tomato paste
2 1/2 Tbsp. chopped parsley
1 1/2 c. beer

1
Cut the meat into cubes; saute in the oil until brown on all sides.
2
Remove from pan; put in casserole.
3
Saute onions in the same pan until golden brown.
4
Add to the meat with the mushrooms and carrots.
5
Mix cornstarch with a little of the stock in the same pan, then stir in the rest of the stock, tomato paste and parsley. Bring to a boil; stir constantly.
6
Pour over the beef and vegetables.
7
Season to taste with salt and pepper; pour on the beer.
8
Cook, covered, in a 350u00b0 oven for 2 to 3 hours, or until tender.
9
Cool.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 2 1/2 Tbsp. oil, 2 medium onions, sliced, 1/4 lb. small mushrooms, and more.

Yes, Beef In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Beer

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