How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Bay Leaf Gravy?

You need 9 ingredients. The key ingredients include: 4 pounds rump roast, 2 carrots, finely chopped, 3 stalks celery, finely chopped, 1 onion, finely chopped, and more.

Is Beef In Bay Leaf Gravy suitable as meat & poultry?

Yes, Beef In Bay Leaf Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Bay Leaf Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Bay Leaf Gravy Recipe

Name: Beef In Bay Leaf Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds rump roast; 2 carrots, finely chopped; 3 stalks celery, finely chopped; 1 onion, finely chopped; 1 cup white vinegar; 2 cups water; 1 bay leaf; salt to taste; 1 (16 ounce) container sour cream

Beef In Bay Leaf Gravy – a delicious recipe with rump roast, carrots, stalks celery, onion, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds rump roast
2 carrots, finely chopped
3 stalks celery, finely chopped
1 onion, finely chopped
1 cup white vinegar
2 cups water
1 bay leaf
salt to taste
1 (16 ounce) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

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Beef In Bay Leaf Gravy

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