Beef in Ale Stew With Dumplings Recipe

Name: Beef in Ale Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cubed braising steak; 2 medium onions, chopped; 200 g carrots, peeled and chopped; 200 g turnips, peeled and chopped; 120 g button mushrooms, cleaned; 400 g baby potatoes, cut in half; 2 tablespoons sunflower oil; 2 tablespoons plain flour, sieved; 2 tablespoons Worcestershire sauce; 1 tablespoon tomato puree; 1 tablespoon demerara sugar; 440 ml ale; 300 ml boiled water; 1 beef stock cube; 125 g self raising flour, sieved; 50 g suet; 1 pinch salt; 2 tablespoons fresh parsley or 1 tablespoon dried parsley; 6 tablespoons water

Servings: persons

500 g cubed braising steak
2 medium onions, chopped
200 g carrots, peeled and chopped
200 g turnips, peeled and chopped
120 g button mushrooms, cleaned
400 g baby potatoes, cut in half
2 tablespoons sunflower oil
2 tablespoons plain flour, sieved
2 tablespoons Worcestershire sauce
1 tablespoon tomato puree
1 tablespoon demerara sugar
440 ml ale
300 ml boiled water
1 beef stock cube
125 g self raising flour, sieved
50 g suet
1 pinch salt
2 tablespoons fresh parsley or 1 tablespoon dried parsley
6 tablespoons water

1
Heat the oil and on a high heat fry the braising steak, until it starts to brown and all sides sealed.
2
Add all the vegetables and cook for 5 minutes stirring constantly.
3
Remove from heat and stir in 2 tbsp sieved floor.
4
Return to heat and add the ale, tomato puree, Worcestershire sauce and sugar.
5
Mix the beef stock cube with 300ml boiling water add to the pan.
6
Bring to the boil and simmer for 1 1/2 hours uncovered add more beef stock if required.
7
Preheat oven 200C /400Fgas mark 6.
8
For the dumplings.
9
Mix 125g floor, suet, salt and parsley then add the water to form a dough, roll into 10 balls.
10
Once cooked transfer the beef ale stew into an oven proof dish and place the dumplings on top cook for 20 mins untill the dumplings are golden brown.

1332

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g cubed braising steak, 2 medium onions, chopped, 200 g carrots, peeled and chopped, 200 g turnips, peeled and chopped, and more.

Yes, Beef in Ale Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Ale Stew With Dumplings

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