Beef In Ale Recipe

Name: Beef In Ale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/10 kg shin beef or possibly lean braising steak; 30 gm dripping or possibly white fat; 110 gm rindless streaky bacon minced; 455 gm onions thinly sliced; 230 gm carrots thickly sliced; 230 gm turnip or possibly swede peeled and diced; 3 Tbsp. flour; 280 ml brown ale; 280 ml good brown stock; 1 x bouquet garni; 1 x salt and pepper

Servings: persons

9/10 kg shin beef or possibly lean braising steak
30 gm dripping or possibly white fat
110 gm rindless streaky bacon minced
455 gm onions thinly sliced
230 gm carrots thickly sliced
230 gm turnip or possibly swede peeled and diced
3 Tbsp. flour
280 ml brown ale
280 ml good brown stock
1 x bouquet garni
1 x salt and pepper

1
Set the oven at Gas Mark 2 300 degrees F 150 degrees C.
2
Cut the beef into 5 cm (2 in) cubes.
3
Heat the fat in a large heavy flameproof casserole and thoroughly brown the meat a few pcs at a time.
4
Drain and remove.
5
Add in the bacon and onions to the casserole.
6
Cover and cook very gently till the onions are soft stirring occasionally.
7
Turn up the heat add in the carrots and turnip or possibly swede and cook for a few min stirring constantly till lightly browned.
8
Stir in the flour.
9
Cook for a minute then stir in the ale and stock.
10
Bring to the boil stirring constantly then replace the meat.
11
Add in the bouquet garni a little salt and plenty of pepper.
12
Cover and cook in the oven till the meat is tender about 2 1/2 to 3 hrs.

22448

kcal

Calories

1196

Fat

1637

Carbs

1249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/10 kg shin beef or possibly lean braising steak, 30 gm dripping or possibly white fat, 110 gm rindless streaky bacon minced, 455 gm onions thinly sliced, and more.

Yes, Beef In Ale Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!