Stroganoff Meatballs Recipe

Name: Stroganoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. egg noodles; 1/2 tsp. salt; 1 Tbsp. parsley; 1 lb. ground beef; 1/4 c. quick oats; 1 egg; 10 3/4 oz. cream of mushroom soup; 2 Tbsp. ketchup; 1 Tbsp. instant onion; 1 Tbsp. butter, melted; 1/2 c. sour cream; 1/2 c. milk; 1/2 tsp. paprika

Servings: persons

12 oz. pkg. egg noodles
1/2 tsp. salt
1 Tbsp. parsley
1 lb. ground beef
1/4 c. quick oats
1 egg
10 3/4 oz. cream of mushroom soup
2 Tbsp. ketchup
1 Tbsp. instant onion
1 Tbsp. butter, melted
1/2 c. sour cream
1/2 c. milk
1/2 tsp. paprika

1
Combine hamburger, oats, egg, ketchup, onion and salt.
2
Mix thoroughly and shape into 24 (1-inch) balls.
3
Place in baking dish and bake at 450u00b0 until done.
4
Cook noodles in boiling water for 20 to 30 minutes, stirring occasionally.
5
Drain.
6
Melt butter in same pan; add noodles and parsley.
7
Toss to coat noodles with parsley butter.
8
Cover to keep warm.
9
Combine soup and sour cream in medium saucepan.
10
Stir in milk and paprika.
11
Mix well.
12
Fold in meatballs.
13
Cook over medium-low heat, stirring frequently until hot.
14
Serve over noodles.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. pkg. egg noodles, 1/2 tsp. salt, 1 Tbsp. parsley, 1 lb. ground beef, and more.

Yes, Stroganoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Meatballs

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