Beef Imperial Recipe

Name: Beef Imperial Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Semi-frzn flank steak; 1 Tbsp. Soy sauce; 1 Tbsp. Dry sherry; 1 x Egg Salt & pepper to taste; 1 tsp Cornstarch; 2 c. Oil Imperial sauce; 5 x -(up to); 6 x Dry black Chinese mushrooms, soaked in hot water 20 min, liquid removed, remove stems and slice; 1 c. Bamboo shoots, sliced; 3 slc Ginger; 2 x Cloves garlic, sliced; 1 handf of fresh snow peas, stringed Oriental sesame oil (optional)

Servings: persons

1 1/4 lb Semi-frzn flank steak
1 Tbsp. Soy sauce
1 Tbsp. Dry sherry
1 x Egg Salt & pepper to taste
1 tsp Cornstarch
2 c. Oil Imperial sauce
5 x -(up to)
6 x Dry black Chinese mushrooms, soaked in hot water 20 min, liquid removed, remove stems and slice
1 c. Bamboo shoots, sliced
3 slc Ginger
2 x Cloves garlic, sliced
1 handf of fresh snow peas, stringed Oriental sesame oil (optional)

1
Remove fat,muscle & any gristle from meat.
2
Cut in 1/2 lengthwise.
3
Slice each piece crosswise, against the grain & on a slight slant, so you have 1/4-in.
4
slices.
5
Place in bowl & marinate for 1 hr.
6
in soy sauce, sherry, egg, salt, pepper & cornstarch.
7
Heat a wok warm & dry.
8
Add in oil.
9
When it's just beginning to smoke,add in meat mix, stirring it quickly so the pcs separate.
10
After 1 minutes.,drain through a colander or possibly sieve, reserving 2-3 tbs.
11
oil.
12
Prepare the Imperial Sauce.
13
Return reserved oil to the wok.
14
Add in mushrooms, bamboo shoots, ginger, garlic, snow peas & meat.
15
Move wok back & forth rapidly in the air so the vegetables are flipped into the air continuously.
16
Add in Imperial Sauce & continue flipping vegetables & meat 3 minutes.
17
or possibly till the sauce thickens.
18
If you like,sprinkle a few drops of sesame oil on mix.
19
Serve.
20
Do not mistake Oriental for American sesame oil.
21
They are totally different.
22
MING'S
23
WINE:WAN-FU

1848

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb Semi-frzn flank steak, 1 Tbsp. Soy sauce, 1 Tbsp. Dry sherry, 1 x Egg Salt & pepper to taste, and more.

Yes, Beef Imperial Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!