Beef Hotpot Recipe

Name: Beef Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Beef stock; 1 large carrot chopped; 2 baby turnips, chopped; 1 shallot, finely diced; 4 clove of garlic, crushed and finely diced; 1 tbsp smooth salsa; 2 potatoes, sliced in to thin pieces; 25 grams butter, melted; 1/2 tbsp dried parsley; 250 grams Braising Steak, cut into cubes

Servings: persons

1
Pre-heat an oven to 190C / 170C fan.
2
Heat 1 tbsp of veg oil in a hob and oven safe pot.
3
Brown the meat.
4
Add the shallot, garlic and salsa and cook for 2mins.
5
Mix in the carrot and turnips, pour in the stock and deglaze the pot.
6
bring to boil.
7
put the lid on the pot and place in the oven for 1h30mins.
8
note : Boil some water and top up liquid if needed.
9
place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes.
10
return to the oven without the lid for 30mins or until crispy on top.
11
serve

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml Beef stock, 1 large carrot chopped, 2 baby turnips, chopped, 1 shallot, finely diced, and more.

Yes, Beef Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions