Beef Hot Dogs with Radish Slaw Recipe

Name: Beef Hot Dogs with Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef sausages, fried or cooked on the grill; 8 hot dog buns, split; 1/2 white cabbage; 1/2 yellow onion; 1 1/2 cup radishes, washed and trimmed (topped and tailed); 1 cup soured cream; 1 tbsp fresh grated horseradish or horseradish sauce; 1 tsp white vinegar or white wine vinegar; 1 tsp white sugar; 1/4 tsp salt

Servings: persons

1
Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
2
Drain and thoroughly dry the cabbage
3
Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!)
4
Mix together the vinegar, sugar and salt and stir until pretty much dissolved
5
Add the soured cream and horseradish to the vinegar mixture and mix together well.
6
Check the balance of the flavours and adjust to taste.
7
Cook the sausages according to the package instructions.
8
Put sausages in buns, then use tongs to pile the slaw on top.
9
This is best done as near to getting the hot dog into your mouth as possible!
10
(in other words, on your plate!)

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 beef sausages, fried or cooked on the grill, 8 hot dog buns, split, 1/2 white cabbage, 1/2 yellow onion, and more.

Yes, Beef Hot Dogs with Radish Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Hot Dogs with Radish Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions