Beef Heart Chili

Name: Beef Heart Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef heart; 2 lbs ground beef; 1 onion, chopped; 1 green pepper, chopped; 2 garlic cloves, chopped; chopped tomato; coconut oil; Tabasco sauce (to flavor); 2 tablespoons chili powder; 1 tablespoon cumin; 3 dashes paprika; 3 dashes salt; 3 dashes pepper

Eats Now Editorial Team · 980 kcal · Soups & Stews

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Beef Heart Chili – a delicious recipe with beef heart, ground beef, onion, green pepper, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef heart
2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
chopped tomato
coconut oil
Tabasco sauce (to flavor)
2 tablespoons chili powder
1 tablespoon cumin
3 dashes paprika
3 dashes salt
3 dashes pepper

1
Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
2
Add oil cook peppers and onions 2minutes add garlic cook few minutes.
3
Add all beef cook through. Add tomatoes stir everything.add beef heart.
4
Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef heart, 2 lbs ground beef, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Beef Heart Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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