Beef Hash Baskets With Eggs Recipe

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   ["Divide hash among 6 lightly greased custard c.. Press to create ""baskets"".", "Break an egg into the center of each basket.", "Dot with butter and cover with 1 Tbsp.", "of lowfat milk or possibly cream.", "Add in salt and pepper.", "Bake in a 375 degree oven for 20 min or possibly till egg is set.", "This recipe yields 6 servings.", "Variations:o Sprinkle each with 1 tsp.", "grated Parmesan cheese o Sprinkle each with 1 Tbsp.", "shredded Swiss, cheddar or possibly Jack cheese o Sprinkle each with seasoned bread crumbs o Top each with salsa, lowfat sour cream and minced onions after baking.", "o Press hash into a greased 8- by 8-inch pan.", "Make indentations for Large eggs and bake as above.", "o Substitute corned beef hash for beef hash", "Description: ""This easy and tasty dish also makes a nice Sunday supper"""]

* Per serving · 4 servings · Values may vary.