Beef Gyros In Pita Recipe

Name: Beef Gyros In Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round tip steak, cut paper thin; 2 cloves garlic, minced; 1 teaspoon dried oregano; 3 teaspoons olive oil; crumbled feta cheese; salt and pepper; 4 pita breads, cut in half,warmed; 2 small plum tomatoes, thinly sliced; very thinly sliced red onion; 1/2 cup prepared cucumber ranch dressing

Servings: persons

1
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
2
Toss with garlic and oregano.
3
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
4
Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
5
(Do not overcook.) Remove.
6
Repeat with remaining beef.
7
Return beef to skillet; heat through.
8
Season with salt and pepper.
9
Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef round tip steak, cut paper thin, 2 cloves garlic, minced, 1 teaspoon dried oregano, 3 teaspoons olive oil, and more.

Yes, Beef Gyros In Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Gyros In Pita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions