Beef & Guinness Stew Recipe

Name: Beef & Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain flour; 800 g chuck steaks, trimmed, cut into 3cm pieces; ¼ cup olive oil; 2 sticks celery, chopped; 1 brown onion, chopped; 1 carrot, peeled, chopped; 200 g swiss brown mushrooms, chopped; 2 tablespoons tomato paste; 1 cup guinness beer; 2 cups beef stock; 2 bay leaves; ½ cup flat leaf parsley, finely chopped; mashed potatoes, to serve

Servings: persons

2 tablespoons plain flour
800 g chuck steaks, trimmed, cut into 3cm pieces
¼ cup olive oil
2 sticks celery, chopped
1 brown onion, chopped
1 carrot, peeled, chopped
200 g swiss brown mushrooms, chopped
2 tablespoons tomato paste
1 cup guinness beer
2 cups beef stock
2 bay leaves
½ cup flat leaf parsley, finely chopped
mashed potatoes, to serve

1
Place flour and salt and pepper in a snap-lock bag.
2
Add steak and shake to coat.
3
Heat 2 tablespoons oil in a saucepan over medium heat.
4
Cook steak, in batches, for 3 minutes or until browned.
5
Transfer to a plate.
6
Heat remaining oil in saucepan over medium heat.
7
Add celery, onion, carrot and mushrooms.
8
Cook, stirring, for 5 minutes or until tender.
9
Add tomato paste.
10
Cook, stirring, for 2 minutes.
11
Gradually stir in Guinness.
12
Add stock and bay leaves.
13
Bring to the boil.
14
Reduce heat to medium-low.
15
Return steak and any juices to pan.
16
Cover and simmer for 1 hour.
17
Remove lid.
18
Simmer, uncovered, for 30 minutes or until steak is tender.
19
Remove bay leaves.
20
Stir in parsley.
21
Season with salt and pepper.
22
Spoon mashed potato into shallow bowls.
23
Spoon over stew and serve.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons plain flour, 800 g chuck steaks, trimmed, cut into 3cm pieces, ¼ cup olive oil, 2 sticks celery, chopped, and more.

Yes, Beef & Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Guinness Stew

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