Beef, Green Chili And Tomato Stew Recipe

Name: Beef, Green Chili And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 lbs boneless beef chuck roast, cut into 1 inch cubes; 2 onions, chopped; 2 garlic cloves, minced; 3 -4 red potatoes, cut into cubes; 1 (29 ounce) can roma tomatoes, with juice; 2 (4 ounce) cans chopped green chilies, drained; 1 (12 ounce) can beer; 1 cup beef broth; 2 teaspoons dried oregano, crushed; 1 1/2 teaspoons ground cumin; 2 tablespoons Worcestershire sauce; salt; pepper

Servings: persons

1/4 cup vegetable oil
3 lbs boneless beef chuck roast, cut into 1 inch cubes
2 onions, chopped
2 garlic cloves, minced
3 -4 red potatoes, cut into cubes
1 (29 ounce) can roma tomatoes, with juice
2 (4 ounce) cans chopped green chilies, drained
1 (12 ounce) can beer
1 cup beef broth
2 teaspoons dried oregano, crushed
1 1/2 teaspoons ground cumin
2 tablespoons Worcestershire sauce
salt
pepper

1
In a Dutch oven, heat oil over medium heat until hot.
2
Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
3
In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
4
Stir in the garlic and cook for one more minute.
5
Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
6
Season with salt and pepper to taste.
7
Bring to a boil and reduce heat.
8
Simmer, partially covered, for 2 1/2 hours or until meat is tender.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 lbs boneless beef chuck roast, cut into 1 inch cubes, 2 onions, chopped, 2 garlic cloves, minced, and more.

Yes, Beef, Green Chili And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Green Chili And Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions