How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Goulash(Yields 50 Servings) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. bacon, diced, 3/4 lb. onions, chopped, 7 lb. ground beef, 2 1/2 lb. macaroni, and more.

Is Beef Goulash(Yields 50 Servings) suitable as soups & stews?

Yes, Beef Goulash(Yields 50 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Goulash(Yields 50 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash(Yields 50 Servings) Recipe

Name: Beef Goulash(Yields 50 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bacon, diced; 3/4 lb. onions, chopped; 7 lb. ground beef; 2 1/2 lb. macaroni; 2 Tbsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 3 qt. canned tomatoes; 4 lb. (No. 10 can) peas (canned or frozen); 1 (6 oz.) can tomato paste; 1 tsp. parsley

Try this homemade Beef Goulash(Yields 50 Servings) recipe the whole family will love. Made with bacon, onions, ground beef and macaroni. Easy step-by-st…

This Beef Goulash(Yields 50 Servings) relies on simple, everyday ingredients such as bacon, diced, onions, chopped, ground beef and macaroni. It comes together quickly and makes 4 servings, at about 3360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Goulash(Yields 50 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions