Beef Goulash With Vegetables

1. 1

   Heat oil in large heavy kettle.

2. 2

   Add onion and green pepper and cook, stirring often, until onion is golden.

3. 3

   Add paprika, beef and salt and cook, stirring until meat loses its red color. Add tomatoes and 3/4 cup water.

4. 4

   Bring to a boil, cover and simmer 1 1/2 hours.

5. 5

   Add potatoes and carrots and cook until all is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.