How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Beef Chili?

You need 17 ingredients. The key ingredients include: 1 pound ground round, 1 cup chopped onion, 1 cup chopped green bell pepper, 3 cups chopped tomato (about 2 large), and more.

Is Butternut-Beef Chili suitable as soups & stews?

Yes, Butternut-Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut-Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Beef Chili Recipe

Name: Butternut-Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1 cup chopped onion; 1 cup chopped green bell pepper; 3 cups chopped tomato (about 2 large); 3 cups chopped peeled butternut squash (about 1 small); 3 cups water; 2 tablespoons tomato paste; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 1 (16-ounce) can kidney beans, drained; 2 garlic cloves, minced; 1/2 cup small pitted ripe olives; 2 to 3 tablespoons minced seeded jalapeno pepper; 6 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh cilantro

Butternut-Beef Chili

Eats Now Editorial Team · 1442 kcal · Soups & Stews

Butternut-Beef Chili – a delicious recipe with ground round, onion, green bell pepper, tomato, butternut squash, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut-Beef Chili

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