Beef Goulash with Cumin and Paprika Recipe

Name: Beef Goulash with Cumin and Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium onions, finely chopped; Kosher salt; 2 pounds trimmed beef chuck, cut into 1-inch pieces; Freshly ground pepper; 4 cups chicken stock or low-sodium broth; 1 cup tomato puree; 1 tablespoon plus 1 teaspoon sweet paprika; 1 teaspoon hot paprika; 1 teaspoon ground cumin; Crusty bread, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
2 medium onions, finely chopped
Kosher salt
2 pounds trimmed beef chuck, cut into 1-inch pieces
Freshly ground pepper
4 cups chicken stock or low-sodium broth
1 cup tomato puree
1 tablespoon plus 1 teaspoon sweet paprika
1 teaspoon hot paprika
1 teaspoon ground cumin
Crusty bread, for serving

1
In a large enameled cast-iron casserole, heat the olive oil.
2
Add the onions and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 8 minutes.
3
Lightly season the beef with salt and pepper and add it to the casserole.
4
Cook over moderate heat, stirring occasionally, until all of the liquid has evaporated and the meat is browned, about 10 minutes.
5
Add the stock, tomato puree, the sweet and hot paprikas and the cumin.
6
Cover partially and bring to a boil.
7
Simmer over moderately low heat, stirring occasionally, until the meat is very tender and the sauce has thickened slightly, about 2 hours.
8
Season the goulash with salt and pepper.
9
Ladle the goulash into bowls and serve with crusty bread.

1075

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 medium onions, finely chopped, Kosher salt, 2 pounds trimmed beef chuck, cut into 1-inch pieces, and more.

Yes, Beef Goulash with Cumin and Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash with Cumin and Paprika

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