Chilled Fresh Strawberry Soup Recipe

Name: Chilled Fresh Strawberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. strawberries, washed and hulled; 1 1/2 c. water; 1/2 c. sugar; 1 Tbsp. cornstarch; 2/3 c. cream; 1/8 tsp. salt; dash of cinnamon; 1/2 c. sour cream (optional) on top; honey to taste; champagne (optional)

Servings: persons

1 qt. strawberries, washed and hulled
1 1/2 c. water
1/2 c. sugar
1 Tbsp. cornstarch
2/3 c. cream
1/8 tsp. salt
dash of cinnamon
1/2 c. sour cream (optional) on top
honey to taste
champagne (optional)

1
Combine strawberries, water and sugar in 3-quart saucepan. Cover; bring water to a boil.
2
Lower the heat, remove the cover and simmer, uncovered, until the berries are very soft, about 15 minutes.
3
Puree the mixture in a blender or food processor, then strain it through a sieve or cheesecloth to remove the majority of the seeds.
4
Return it to the pan.
5
Stir the cream mixture into the strawberry mixtures and heat or simmer for 1 to 2 minutes, or until slightly thick.
6
Remove from heat; chill for 2 hours.
7
Add and mix in champagne, if you would like.
8
Top each serving with sour cream.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. strawberries, washed and hulled, 1 1/2 c. water, 1/2 c. sugar, 1 Tbsp. cornstarch, and more.

Yes, Chilled Fresh Strawberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Fresh Strawberry Soup

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