Beef Goulash Soup Recipe

Name: Beef Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 2 garlic cloves, minced; ¼ cup sweet Hungarian paprika; 2 teaspoons caraway seeds, chopped; 1 lb ground sirloin; 2 tablespoons tomato paste; 1 (14 ounce) can diced tomatoes; 1 cup roasted red pepper, thinly sliced; 1 quart low sodium beef broth; salt and pepper; 4 ounces wide egg noodles (2 cups); sour cream, for serving (or Creme Fraiche)

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, finely chopped
2 garlic cloves, minced
¼ cup sweet Hungarian paprika
2 teaspoons caraway seeds, chopped
1 lb ground sirloin
2 tablespoons tomato paste
1 (14 ounce) can diced tomatoes
1 cup roasted red pepper, thinly sliced
1 quart low sodium beef broth
salt and pepper
4 ounces wide egg noodles (2 cups)
sour cream, for serving (or Creme Fraiche)

1
In large Dutch Oven or pot, heat the oil.
2
Add the onion and garlic and cook over moderate heat until softened.
3
Add the paprika and caraway seeds and cook another minute.
4
Add the beef and cook, breaking up the meat, until no longer pink, 3 minutes.
5
Add the tomato paste, diced tomatoes with thier juices red peppers, broth and 1 cup of water.
6
Season with salt and pepper and bring to boil.
7
Cover partially and simmer for 25 minutes.
8
Meanwhile in a suacepan of salted boiling water, cook the noodles until al dente.
9
Drain.
10
Add the noodles to the soup and cook for 2 minutes.
11
Ladle the soup into bowls and garnish with dollop of sour cream.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, finely chopped, 2 garlic cloves, minced, ¼ cup sweet Hungarian paprika, and more.

Yes, Beef Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions