How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Fried Rice?

You need 8 ingredients. The key ingredients include: 1 lb. (450 g) boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09, 2 cups frozen stir-fry vegetables, 1-1/3 cups instant brown rice, uncooked, 1 cup 25%-less-sodium chicken broth, and more.

Is Beef-Fried Rice suitable as meat & poultry?

Yes, Beef-Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Fried Rice Recipe

Name: Beef-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09; 2 cups frozen stir-fry vegetables; 1-1/3 cups instant brown rice, uncooked; 1 cup 25%-less-sodium chicken broth; 3 Tbsp. Kraft Calorie-Wise Catalina Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 can (10 fl oz/284 mL) mandarin oranges, drained; 1/3 cup chopped green onions

Beef-Fried Rice – a delicious recipe with boneless beef sirloin steak, vegetables, instant brown rice, Dressing, soy sauce, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
2 cups frozen stir-fry vegetables
1-1/3 cups instant brown rice, uncooked
1 cup 25%-less-sodium chicken broth
3 Tbsp. Kraft Calorie-Wise Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/3 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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