Baked Chicken With White Wine

1. 1

   Wash and dry chicken.

2. 2

   Salt and pepper inside and outside and sprinkle with fine herbs.

3. 3

   Cut potatoes (scrubbed and unpeeled) into large pieces.

4. 4

   Coarsely chop onion.

5. 5

   Place chicken, back side down, into a 9 x 13-inch baking pan.

6. 6

   Arrange potato and onion around bird and sprinkle with salt, pepper and fines herbes. Drizzle lightly with olive oil.

7. 7

   Bake for 40 minutes at 400u00b0.

8. 8

   Turn bird over (use large wooden spoon in cavity and flip).

9. 9

   Pour white wine over all (about 2 cups) and bake 40 to 45 minutes, basting now and then.

* Per serving · 4 servings · Values may vary.

No additional tips available.