Beef Fried Rice

Name: Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef cubes; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/3 c. chopped green pepper; 8 eggs; 1 Tbsp. vanilla; 2 c. cooked rice; soy sauce; butter or oil (for frying); salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Beef Fried Rice – a delicious recipe with beef cubes, onion, celery, green pepper, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef cubes
1/2 c. chopped onion
1/2 c. chopped celery
1/3 c. chopped green pepper
8 eggs
1 Tbsp. vanilla
2 c. cooked rice
soy sauce
butter or oil (for frying)
salt and pepper

1
Fry beef cubes.
2
Saute vegetables until soft.
3
Soft scramble eggs and add vanilla.
4
Fry rice in soy sauce and butter or oil. Combine all ingredients, salt and pepper to taste and serve.
5
Any kind of meat, fish or chicken may be substituted for beef.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef cubes, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/3 c. chopped green pepper, and more.

Yes, Beef Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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