Beef Fricassee

Name: Beef Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/4 c. chopped onion; 1 lb. ground beef; 2 c. hot water; 2 tsp. Worcestershire sauce; 1/3 c. chopped bell pepper; 3 Tbsp. margarine; 4 Tbsp. flour; 1 bouillon cube (beef); salt and pepper to taste

Eats Now Editorial Team · 366 kcal · Meat & Poultry

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Beef Fricassee – a delicious recipe with celery, onion, ground beef, water, Worcestershire sauce, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped celery
1/4 c. chopped onion
1 lb. ground beef
2 c. hot water
2 tsp. Worcestershire sauce
1/3 c. chopped bell pepper
3 Tbsp. margarine
4 Tbsp. flour
1 bouillon cube (beef)
salt and pepper to taste

1
Cook celery, green pepper and onion in melted margarine over low heat until tender, but not brown.
2
Add beef and cook until all pink color is gone. Stir beef as it cooks.
3
Add flour and mix. Dissolve bouillon cube in hot water and add to beef. Stir until well blended. Add Worcestershire sauce, salt and pepper. Turn to low heat and simmer 20 to 25 minutes, stirring occasionally. Serve over cooked rice or mashed potatoes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1/4 c. chopped onion, 1 lb. ground beef, 2 c. hot water, and more.

Yes, Beef Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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