Beef Fondue With Dipping Sauces Recipe

Name: Beef Fondue With Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef sirloin or 2 lbs top round beef, cut in cubes; 4 cups vegetable oil; 2 onions, sliced; 1 dash olive oil; horseradish sauce; 3/4 cup sour cream; 3 tablespoons prepared horseradish; 1/2 teaspoon mustard; 1 teaspoon Worcestershire sauce; salt and pepper; bernaise sauce; 3 egg yolks; 1 cup butter, melted; 2 tablespoons white wine vinegar; 1 tablespoon water; salt and pepper; 1 teaspoon tarragon; 1 teaspoon lemon juice; garlic butter; 2 cloves garlic, chopped; 1 teaspoon chives, chopped; 1/2 cup butter, softened

Servings: persons

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
horseradish sauce
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
bernaise sauce
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
garlic butter
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

1
layer onions, beef, onions, drizzle with oil, refrigerate overnight.
2
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
3
for horseradish sauce, mix all ingredients, refrigerate.
4
for garlic butter, mix all ingredients, refrigerate.
5
for bernaise sauce: combine vinegar, water and pepper in double boiler.
6
add egg yolks, stir constantly.
7
slowly add butter, stirring as it thickens.
8
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

3739

kcal

Calories

389

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs beef sirloin or 2 lbs top round beef, cut in cubes, 4 cups vegetable oil, 2 onions, sliced, 1 dash olive oil, and more.

Yes, Beef Fondue With Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Fondue With Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions