Beef Flour Enchiladas Recipe

Name: Beef Flour Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 doz. flour tortillas; 1 medium can enchilada sauce; 1/4 c. chopped lettuce; 1/2 chopped onion; 2 lb. Monterey Jack cheese, shredded; 4 chopped cooked potatoes; 4 chopped carrots; 1/2 tsp. oregano; 1/2 tsp. cumin; 2 Tbsp. salt; 1 can chopped olives; 1 can sliced olives; 2 tsp. garlic powder

Servings: persons

2 lb. ground beef
2 doz. flour tortillas
1 medium can enchilada sauce
1/4 c. chopped lettuce
1/2 chopped onion
2 lb. Monterey Jack cheese, shredded
4 chopped cooked potatoes
4 chopped carrots
1/2 tsp. oregano
1/2 tsp. cumin
2 Tbsp. salt
1 can chopped olives
1 can sliced olives
2 tsp. garlic powder

1
Cook ground beef well.
2
Drain.
3
Mix into cooked beef, onion, lettuce, carrots, potatoes and chopped olives.
4
Add 1 cup of shredded cheese and garlic powder.
5
In separate bowl, blend cumin, oregano, water and 1/2 teaspoon salt.
6
Add can of enchilada sauce. Heat the sauce in pan.
7
Dip tortillas into saucepan, one by one. Add beef to dipped tortillas and start rolling them.
8
Place on tray and garnish with shredded cheese and sliced olives.
9
Bake at 350u00b0 for 30 minutes.

1803

kcal

Calories

121

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 2 doz. flour tortillas, 1 medium can enchilada sauce, 1/4 c. chopped lettuce, and more.

Yes, Beef Flour Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Flour Enchiladas

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