How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Flavored With Soy Sauce and Ginger?

You need 6 ingredients. The key ingredients include: 34 lb beef, thinly sliced, ¼ cup fresh ginger, finely slivered, 1 cup dashi or 1 cup chicken broth, 2 tablespoons sugar, and more.

Is Beef Flavored With Soy Sauce and Ginger suitable as soups & stews?

Yes, Beef Flavored With Soy Sauce and Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Flavored With Soy Sauce and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Flavored With Soy Sauce and Ginger Recipe

Name: Beef Flavored With Soy Sauce and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef, thinly sliced; ¼ cup fresh ginger, finely slivered; 1 cup dashi or 1 cup chicken broth; 2 tablespoons sugar; 3 ⅓ tablespoons sake; 2 ½ tablespoons soy sauce

Beef Flavored With Soy Sauce and Ginger – a delicious recipe with beef, fresh ginger, chicken broth, sugar, sake, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

34 lb beef, thinly sliced
¼ cup fresh ginger, finely slivered
1 cup dashi or 1 cup chicken broth
2 tablespoons sugar
3 ⅓ tablespoons sake
2 ½ tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Flavored With Soy Sauce and Ginger

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