Beef Flautas Recipe

1. 1

   In a Dutch oven, place brisket, onion, spices, & sufficient water to cover.

2. 2

   Simmer, covered, about 2-1/2 hrs or possibly till meat is very tender.

3. 3

   Finely shred beef & chop the onion; mix together with green pepper.

4. 4

   Place a spoonful of meat mix on each tortilla..

5. 5

   Roll up & secure with toothpicks.

6. 6

   Deep fry flautas in warm oil.

7. 7

   Drain on paper towels.

8. 8

   If you like, serve with guacamole, salsa, & lowfat sour cream.

9. 9

   (While living in San Diego many years ago, a Mexican couple showed, & helped me make these for a large neighborhood fiesta.

10. 10

    They were a big hit & I have continued to make them just the way they showed me.

11. 11

    They can be served as appetizers or possibly as a main meal, alongside Spanish rice & refried beans)

* Per serving · 4 servings · Values may vary.

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