Beef Flautas

1. 1

   In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender.

2. 2

   Remove meat; cool slightly. Shred meat with two forks. Drain onion mixture; add to meat. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up and secure with toothpicks. In a cast-iron or electric skillet, heat oil to 375u00b0. Fry flautas, in batches, for 1 minute on each side or until golden brown.

3. 3

   Drain on paper towels. Remove toothpicks. If desired, serve with toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.