Beef Fillets With Green Peppercorn Sauce Recipe

Name: Beef Fillets With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) beef tenderloin fillets; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon butter or margarine; 1 teaspoon olive oil; 2 cups Marsala; 1 cup fat-free, low-sodium chicken broth; 20 green peppercorns; 1 (5-ounce) can fat-free evaporated milk; 1/4 teaspoon Dijon mustard; Garnish: Italian parsley sprigs

Servings: persons

4 (8-ounce) beef tenderloin fillets
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon butter or margarine
1 teaspoon olive oil
2 cups Marsala
1 cup fat-free, low-sodium chicken broth
20 green peppercorns
1 (5-ounce) can fat-free evaporated milk
1/4 teaspoon Dijon mustard
Garnish: Italian parsley sprigs

1
Sprinkle beef fillets evenly with salt and pepper.
2
Melt butter with olive oil in a large nonstick skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and keep warm.
3
Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in evaporated milk and mustard; cook, over low heat, 5 to 7 minutes or until slightly thickened. Return fillets to skillet, and serve warm. Garnish, if desired
4
Note: Green peppercorns are immature, tender peppercorns jarred in brine. They can be found near capers in the pickled food section of the supermarket.
5
Original recipe: Calories 840 (70% from fat); Fat 65g (sat 36g); Chol: 312mg.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-ounce) beef tenderloin fillets, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon butter or margarine, and more.

Yes, Beef Fillets With Green Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillets With Green Peppercorn Sauce

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