Beef Fillet Wrapped In Beer Bacon With Mushroom Sauce Recipe

Name: Beef Fillet Wrapped In Beer Bacon With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon, rashers rind removed; 375 ml dark beer; 4 beef steak fillets (200g each); olive oil, for brushing; sea salt and black pepper; 1 tablespoon olive oil, extra; 150 g swiss brown mushrooms; 150 g button mushrooms; 150 g oyster mushrooms, trimmed; 125 ml beef stock; 160 g taleggio, sliced

Servings: persons

4 bacon, rashers rind removed
375 ml dark beer
4 beef steak fillets (200g each)
olive oil, for brushing
sea salt and black pepper
1 tablespoon olive oil, extra
150 g swiss brown mushrooms
150 g button mushrooms
150 g oyster mushrooms, trimmed
125 ml beef stock
160 g taleggio, sliced

1
Place the bacon in a bowl, pour over the beer and marinate in the refrigerator for 1 hour.
2
Preheat oven to 180degC (390degF). Wrap a bacon rasher around each of the steaks and secure with kitchen string. Reserve 185ml (3/4cup) of beer.
3
Heat a large non-stick frying pan over high heat. Brush the steaks with olive oil, sprinkle with salt and pepper and cook for 1-2 minutes on each side or until browned. Place on a baking tray and cook in the oven for 8 minutes for medium rare, or until cooked to your liking. Set aside and keep warm.
4
Heat the extra oil in a non-stick frying pan over high heat. Add the mushrooms and cook for 1-2 minutes or until browned. Add the stock and reserved beer and cook for a further 2 minutes or until slightly thickened.
5
To serve, place the steaks on serving plates, top with the Taleggio and spoon over the mushroom sauce.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bacon, rashers rind removed, 375 ml dark beer, 4 beef steak fillets (200g each), olive oil, for brushing, and more.

Yes, Beef Fillet Wrapped In Beer Bacon With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillet Wrapped In Beer Bacon With Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions