Beef Fillet Wrapped In Beer Bacon With Mushroom Sau

Name: Beef Fillet Wrapped In Beer Bacon With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon, rashers rind removed; 375 ml dark beer; 4 beef steak fillets (200g each); olive oil, for brushing; sea salt and black pepper; 1 tablespoon olive oil, extra; 150 g swiss brown mushrooms; 150 g button mushrooms; 150 g oyster mushrooms, trimmed; 125 ml beef stock; 160 g taleggio, sliced

Servings: persons

1
Place the bacon in a bowl, pour over the beer and marinate in the refrigerator for 1 hour.
2
Preheat oven to 180degC (390degF). Wrap a bacon rasher around each of the steaks and secure with kitchen string. Reserve 185ml (3/4cup) of beer.
3
Heat a large non-stick frying pan over high heat. Brush the steaks with olive oil, sprinkle with salt and pepper and cook for 1-2 minutes on each side or until browned. Place on a baking tray and cook in the oven for 8 minutes for medium rare, or until cooked to your liking. Set aside and keep warm.
4
Heat the extra oil in a non-stick frying pan over high heat. Add the mushrooms and cook for 1-2 minutes or until browned. Add the stock and reserved beer and cook for a further 2 minutes or until slightly thickened.
5
To serve, place the steaks on serving plates, top with the Taleggio and spoon over the mushroom sauce.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bacon, rashers rind removed, 375 ml dark beer, 4 beef steak fillets (200g each), olive oil, for brushing, and more.

Yes, Beef Fillet Wrapped In Beer Bacon With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Fillet Wrapped In Beer Bacon With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions