4 Cheese Zucchini Boats

1. 1

   Preheat the oven to 375 degrees and bring water (enough to cover all zucchinis) to a boil in a large pot.

2. 2

   Add Zucchinis to boiling water and boil for 8 minutes.

3. 3

   Transfer Zucchinis to a cutting board and slice in half longways.

4. 4

   Using a serrated spoon, remove the soft white insides, leaving a nice rim on the edges.

5. 5

   Place Zucchini shells on a greased casserole dish and use a paper towels to soak up some of the moisture from them.

6. 6

   Chop the Zucchini insides and pat with a paper towel to soak up some of the moisture. Put into a large bowl with all the other ingredients.

7. 7

   Stir well to combine.

8. 8

   Fill each Zucchini shell with filling and bake for 20 minutes.

9. 9

   Change the oven setting to Low Broil and broil for 8-10 more minutes, or until cheese gets bubbly and golden brown.

10. 10

    Top with fresh Oregano and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.