Beef Fillet Steaks With Pepper Thyme Sauce Recipe

Name: Beef Fillet Steaks With Pepper Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 steak fillets; 1 celery rib, finely chopped; 2 garlic cloves, crushed; 1 brown onion, chopped finely; 1/2 cup dry white wine; 1 teaspoon beef stock granules; 300 ml double cream; 1 teaspoon ground mixed peppercorns (or more); 1 tablespoon fresh thyme leave

Servings: persons

1
Heat half the oil in a large frying pan, cook beef on both sides, until cooked as desired. Transfer to a warm oven to keep warm.
2
If like me you have very thick steaks I find I can not cook them to a medium rare on the stove, without burning the outside so I finish them off in the oven for about 15 Min's, on a higher heat setting.
3
Heat remaining oil in same pan, add celery, onion and garlic, cook, stirring until vegetables soften.
4
Add wine; stir until liquid is reduced by half, add cream, peppercorns and stock, bring to the boil. Reduce heat; simmer uncovered, stirring occasionally, about 5 Min's or until sauce thickens slightly. Stir in thyme leaves, serve immediately over steak.
5
I served mine over celeriac mash and a carrot casserole as a side but serve with your favourite veg and potato.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 steak fillets, 1 celery rib, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Beef Fillet Steaks With Pepper Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Fillet Steaks With Pepper Thyme Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions