Beef-Filled Macaroni Shells

1. 1

   Cook macaroni shells as directed on package, using maximum cooking time.

2. 2

   Drain, rinse with cool water.

3. 3

   Arrange on paper towels to dry.

4. 4

   While shells are cooking, cook ground beef and onion in a large skillet until done.

5. 5

   Drain off fat.

6. 6

   Stir in catsup, mustard, chili powder and garlic salt.

7. 7

   Heat.

8. 8

   Heat shortening to 365u00b0 and fry several shells at a time for about 2 minutes or until golden brown; turn once during frying.

9. 9

   Drain on paper towels.

10. 10

    As shells are fried, spoon about 1 tablespoon warm filling into each fried shell.

11. 11

    Garnish with a sweet pickle slice. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.