How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Filets With Portobello Sauce?

You need 12 ingredients. The key ingredients include: 2 beef tenderloin steaks (4 ounces each), 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces), 1/2 cup dry red wine or reduced-sodium beef broth, 1 teaspoon all-purpose flour, and more.

Is Beef Filets With Portobello Sauce suitable as soups & stews?

Yes, Beef Filets With Portobello Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Filets With Portobello Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filets With Portobello Sauce Recipe

Name: Beef Filets With Portobello Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (4 ounces each); 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces); 1/2 cup dry red wine or reduced-sodium beef broth; 1 teaspoon all-purpose flour; 1/2 cup reduced-sodium beef broth; 1 teaspoon ketchup; 1 teaspoon steak sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 tablespoon minced fresh chives, optional

Beef Filets With Portobello Sauce

Eats Now Editorial Team · 155 kcal · Soups & Stews

Beef Filets With Portobello Sauce – a delicious recipe with beef tenderloin, baby portobello mushrooms, red wine, flour, beef broth, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Filets With Portobello Sauce

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