How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Filets With Grilled Vegetables?

You need 9 ingredients. The key ingredients include: 4 beef tenderloin steaks (1-1/2 inches thick and 4 ounces each), 3 teaspoons pepper, divided, 1/2 cup creamy Caesar salad dressing, 8 to 12 romaine leaves, and more.

Is Beef Filets With Grilled Vegetables suitable as meat & poultry?

Yes, Beef Filets With Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Filets With Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filets With Grilled Vegetables Recipe

Name: Beef Filets With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (1-1/2 inches thick and 4 ounces each); 3 teaspoons pepper, divided; 1/2 cup creamy Caesar salad dressing; 8 to 12 romaine leaves; 2 medium tomatoes, cut into 1-inch slices; 1 medium onion, sliced; 3 tablespoons olive oil; 2 tablespoons butter, melted; 1/2 teaspoon salt

Try this homemade Beef Filets With Grilled Vegetables recipe the whole family will love. Made with beef tenderloin, pepper, romaine and tomatoes. Easy s…

This Beef Filets With Grilled Vegetables relies on simple, everyday ingredients such as pepper, divided, creamy caesar salad dressing, to 12 romaine leaves and medium onion, sliced. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks (1-1/2 inches thick and 4 ounces each)
3 teaspoons pepper, divided
1/2 cup creamy Caesar salad dressing
8 to 12 romaine leaves
2 medium tomatoes, cut into 1-inch slices
1 medium onion, sliced
3 tablespoons olive oil
2 tablespoons butter, melted
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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