How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Filets With Bearnaise Cream Sauce Recipe?

You need 3 ingredients. The key ingredients include: 6 beef filets, cut 1 inch thick, 1 tbsp. butter, 6 teaspoon dry sherry.

Is Beef Filets With Bearnaise Cream Sauce Recipe suitable as meat & poultry?

Yes, Beef Filets With Bearnaise Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Filets With Bearnaise Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filets With Bearnaise Cream Sauce Recipe Recipe

Name: Beef Filets With Bearnaise Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef filets, cut 1 inch thick; 1 tbsp. butter; 6 teaspoon dry sherry

Beef Filets With Bearnaise Cream Sauce Recipe – a delicious recipe with beef filets, butter, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 beef filets, cut 1 inch thick
1 tbsp. butter
6 teaspoon dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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Beef Filets With Bearnaise Cream Sauce Recipe

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